Our craving of the moment is to get some sun in our heads but especially on our plates. The use of lemons is crucial. It's good and it's healthy. Not only do lemons hold an antiseptic power but also an eupeptic action, that is to say that they help with digestion. Try this Lamb Tajine with Preserved Lemons, and ... Bon Appétit at Laclassedecuisine.com !
First, here is the list of the different Ingredients you will need to prepare the Lamb Tajine with Preserved Lemons that serves 4 People
- 1 boneless lamb shoulder
- 2 preserved lemon in salt
- 1 large onion
- 2 garlic cloves
- 3 Tbsp. lemon juice
- 80 g (4 Tbsp) black or green olives depending on your preference
- 1 Tbsp ginger powder
- 1 Tbsp cumin
- 1 bunch of coriander
- 3 tbsp olive oil, salt and pepper.