Lamb Mince and Carrots with Apricots is the perfect combination and the minced meat benefits from slow cooking. Adding chopped mint and oregano leaves to the dish gives a distinct freshness.
Here are all the ingredients you will need to make the Lamb Mince with Carrots and Apricots for 4 to 6 people
- 2 Tbsp olive oil
- 1 lb ( 500 g) carrots, peeled and cubed
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 1 lb ( 450 g) lamb mince
- 1 bunch of mint leaves
- 1 handful fresh oregano
- 500 ml hot vegetable stock
- 10 to 12 dried apricots