The best way to enjoy this Lamb Casserole and Small Potatoes is to choose a robust wine that you would happily drink for this lamb Casserole and serve the dish with its small Potatoes and carrots. One of my favourite at laclassedecuisine.com !
First, here is the list of the different ingredients you will need to make the Lamb Casserole and small Potatoes that serves 4
- 800 gr ( 2 lb) lamb neck fillets, cut into 4 cm (1 1/2 inch) pieces
- 3 Tbsp vegetable oil
- 500 ml (2 cups) vegetable stock and 300 ml ( 1 1/4 cup) Madeira wine
- 1 sprig of fresh rosemary and 1 of thyme
- 3 tomatoes, chopped and 3 whole garlic cloves
- 12 new potatoes, peeled, left whole
- 2 Tbsp tomato puree
- 4 medium carrots, peeled and thickly sliced and 1 onion, peeled and sliced
- 3 pinch of salt and freshly ground black pepper