Homemade Meat Lasagna is a dish to which I gave my personal touch. I find that there is nothing better than adding to this kind of high-protein dish, fresh vegetables and ... fresh herbs!
First, here is the list of the different ingredients you will need to make these Homemade Meat Lasagna that serves 4 to 6
Finish with a layer of lasagna covered with bechamel sauce and grated gruyere cheese. Finally, put in an oven at 180°C or 350°F for about 35 to 40 minutes then serve hot.
Now, if you're a fan of Lasagna, try these Vegetarian Lasagna without hesitation. It's an easy dish to make and just delicious!
- One finely chopped shallot and one crushed garlic clove
- Two carrots and two branch of celery cut into small cubes
- 2 Tbsp olive oil
- 0,9 lb (400 g) ground beef
- 1 lb (450 g) tomato coulis
- 1 Tbsp tomato paste
- 8 1/2 oz (250 ml) beef broth
- 3 1/2 oz ( 100 ml) red wine
- 1 oz (30 g) flour, 1 oz (30 g) butter and 2 cups (500 ml) milk
- two balls fresh mozzarella
- 1 tsp Fresh thyme
- 5 oz (150 g) grated Gruyère cheese
- 2 oz (50 g) grated Parmesan cheese
- 9 fresh Lasagna sheets