This Guinea Fowl with Caramelised Fruits is when health really matters. A roast bird and seasonal fruits is what we appreciate the most. In southwest of France at Christmas time the bird might be a Guinea Fowl...
First, here are the different ingredients you will need to make the Guinea Fowl with Caramelised Fruits that serves 6
- 1 large Free Range Guinea Fowl
- 4 Pears
- 12 Chestnuts
- 10 dried apricots
- 1 handful of hazelnuts
- 1 cinnamon stick
- 2 bay leaves
- 4 tbsp creamy honey
- 1 piece of ginger
- 1/2 tsp nutmeg
- Rapeseed oil