Beef is often marinated and grilled for the enjoyment of all participating. You too can grill a Flank Steak in a Red Wine Sauce in your garden or on your balcony! Enjoy the savoir-faire of the Belle Province and France...
First, here are the different Ingredients you will need to make the Flank Steak in a Red Wine Sauce that serves 4
- 250 ml (1 cup) Red wine
- 75 ml (1/3 cup) black currant jelly
- 15 ml (1 tbsp.) Balsamic vinegar
- 1 small onion, chopped
- 1 sprig rosemary, leaves only
- 125 ml (1/2 cup) whipping cream
- 125 ml (1/2 cup) fresh raspberries
- 5 ml (1 tsp.) whole peppercorns
- 2 beautiful pieces of flank Steak