This Spring Lamb Shoulder Casserole is a classic spring dish, served with seasonal vegetables, like spring potatoes. Perfection on a plate ! The vegetables have been harvested early in the season. they forme the ideal accompaniment to lamb.
First, here is the list of the different ingredients you will need to make the Spring Lamb Shoulder Casserole that serves 4
Enjoy your dish by serving your lamb shoulder in your cast iron casserole for an even more friendly atmosphere and Bon Appétit...
- 1.2 kg (2 3/4 lb) boneless lamb shoulder, cut into pieces
- 5 carrots
- 2 large onions, sliced
- 300 g (3/4 cup) frozen peas or fresh
- 4 large potatoes
- 4 garlic cloves
- 50 cl (2 cups) vegetable broth
- 6 tablespoons olive oil
- 2 fresh thyme sprigs
- Salt and pepper