These Chicken Rolls in their Cabbage Leaf is the ideal winter dish. This recipe from yesteryear is simple and good. Do not hesitate to transform simple chicken fillets into appetizing cabbage rolls stuffed with chicken. It's healthy and tasty!
In a bowl, mix the millet with the soy sauce and brush the cabbage leaves with this sauce. Bake the dish for about 30 minutes. Sprinkle with sesame seeds and a few sprouts before serving hot.
First, here is the list of the different ingredients you will need to prepare the Chicken Rolls in their Cabbage Leaf that serves 4 people
- 8 large green cabbage leaves
- 1 kg of chicken fillets
- 2 spring onions with their stem
- 4 garlic cloves
- 4cm fresh ginger
- 2 tbsp honey
- 150ml soy sauce
- 2 egg whites
- 3 tbsp black sesame seeds and a few inches for garnish
For the sauce:
- 2 tbsp honey and 3 tbsp soy sauce