This Candied Pig Loin with Tea is an easy and inexpensive dish to prepare. Serve it with a mixture of green vegetables. You can also add small potatoes to the casserole at the same time as the rest of the tea!
Serve in the casserole dish or on a serving dish with your mixture of green vegetables such as snow peas or coconut beans that you have sautéed in a pan 15 minutes before the end of cooking the meat and... Bon Appétit !
First, here is the list of the different ingredients that you will need to prepare this Candied Pig Loin with Tea with a preparation time of 15 minutes and a cooking time of approximately 2 hours.
- 1 roast pork in the loin weighing 1.2 kg or 2.5 lb
- 2 bags of Earl Gray tea
- 2 red onions, 2 shallots and 4 garlic cloves
- 50 g or 2 Tbsp butter
- Olive oil
- Salt and freshly ground pepper