Rich and Robust, this Braised Oxtail with Orange and Star Anise makes interesting change to beef. Braising it very slowly tenderises it to the full. Finally, oranges are a tasty addition to this stew, as their fruity sweetness complement the meat.
First, here is the list of the different ingredients you will need to make the Braised Oxtail with Orange and Star Anise that serves 4 to 6
- 2 Oxtails 1.200 kg or 3 lb each cut into pieces
- 2 Tbsp olive oil
- 1 red onion, sliced
- 3 garlic cloves, finely chopped
- 350 ml or 1 1/2 cup red wine
- 3 star anise
- 2 carrots, peeled and cut in chunks
- 4 celeri stalks
- 2 oranges, sliced in quarters
- small bunch of parsley leaves, chopped
- 500 ml or 2 cups beef stock