With this Beef Tataki and Avocado we enter summer season and we are all delighted about it. It is an easy dish to prepare and rather cheap... With this dish the atmosphere is immediately warm, relaxed and summery. Let's say it is also because this dish is refreshing and tasty for the meat amateurs, of course. So, do not hesitate any more and do it, you'll love it!
Here is the list of the different ingredients you will need to prepare the Beef Tataki and Avocado that serves 4
- 600 g beef filet or aiguillette
- 100 ml of mirin ( Japanese vinegar)
- 1 Tbsp turmeric
- 2 spring onions
- 100 ml Teriyaki Sauce
- 100 ml soya sauce
- 30 g butter
- 2 Tbsp neutral oil
- Some coriander leaves or basil leaves, as you prefer
- 1 lime
- 1 large avocado and 1/2 cucumber peeled and sliced in half