The dark colour of this Beef Fillet with its Ginger Buttered Mash suits the season. Now the combination of flavours and textures makes this dish a little bit more special.
First, here is the list of the different ingredients you will need to make the Beef Fillet with its Ginger Buttered Mash that serves 4 to 6
- 1.2 kg (3 pound) beef in the fillet
- 2 tablespoons mustard
- 1 teaspoon pepper
- 100 g (3 Tbsp) butter + 2 Tbsp olive oil
- 2 kg ( 4 1/2 pounds) potatoes mashed
- 100 g (1/3 cup) heavy cream
- 100 g (1/3 cup) fresh ginger