Making sure we have a quick, easy and nice dish ready ahead is something we all love. Sometimes, it might seem difficult to get ready in the morning and make your dinner too. We often have to cook ahead to accommodate our families’ busy schedules. This Three Meat and Hazelnut Terrine is just the ticket for an easy, made-ahead, elegant lunch or dinner.
Fist you will find hereunder all the ingredients you need to prepare the three Meat and Hazelnut Terrine
- 200 g (3/4 cup) bacon
- 250 g ( 1 cup) veal shoulder
- 200 g (3/4 cup) beef braising
- 250 g (1 cup) pork loin
- 50 g (1/4 cup) dried breadcrumbs
- 1 egg, beaten
- Rosemary, parsley, onion, thyme
- 1 bottle white wine
- 1 handful hazelnuts