What a better way to start a dinner with these 2 Salmon Rillettes pot. Fresh, juicy and served simply with some nice grilled sourdough bread. You may add some spring radishes; it will add a delightfully peppery punch to this dish !
First, here is the list of the different Ingredients you will need to make the 2 Salmon Rillettes that serves 4
- 400 g (2 small cups) fresh salmon
- 200 g (1 small cup) smoked salmon
- 2 carrots - 1 onion - 1 garlic clove
- 2 egg yolks extra fresh
- 100 g (3 oz) butter
- Half a lemon juice
- Pepper
- 1 tablespoon olive oil
- 1 sprig of dill