This Tuna and Lemon Crumble is a familiar, family favourite fresh, simple and tasty dish. The fish stays moist and succulent inside its crispy top coating. If Served with a Tartare Sauce or Aioli Sauce it adds a little bit of crunchy tang !
First, here is the list of the Ingredients you will need to prepare the Tuna and Lemon Crumble that serves 4
- 1 small or a half fresh tuna steak per person depending on the size.
- 1 lemon and 1 lime
- some parsley, crushed
- 250 ml ( 1 cup) heavy cream
- 150 g ( 2/3 cup) flour
- 125 g ( 1/2 cup) butter
- 150 g ( 8 Tbsp) breadcrumbs