These lovely Stuffed Salmon Roulades have a nice meaty taste and give depth to the mild flavours of salmon and cabbage in this dish
First, here is the list of the different Ingredients you will need to make the Stuffed Salmon Roulades that serves 4
- 12 large green cabbage leaves, 1 large apple (Granny-smith) and 1 lemon juice
- 40 g (3 Tbsp) butter
- 10 cl (1/3 cup) water
- 75 g (5 Tbsp) flour
- 400 g (1 pound) skinless salmon fillet
- 2 eggs
- 30 cl (1 1/4 cup) whipping cream
- 1 Tbsp. chopped chives, 1 Tbsp dried fish broth and 1 tsp wasabi or horseradish
- Salt and Freshly ground Pepper