The Nordic Fish Stew is an association of fresh ingredients. Follow our gourmet ideas. They are the hallmarks of this month. Colourful, fragrant, quick to prepare. This Nordic Fish Stew is a generous recipe, easy to digest and loved by everyone!
First you will find hereunder the list of the different ingredients you will need to prepare the Nordic Fish Stew that serves 4
- 600 g or 1 1/4 lb pieces of nordic fish like Cod,Hake and Salmon.
- 450 g or 2 1/2 cups sliced mushrooms
- 200 g or about 8 oz cut flat beans (optional)
- one onion sliced in thin strips
- 2 tablets of court-bouillon diluted in 1 cup of water
- 100 ml or about 3 oz dry white wine
- 100 ml or 3 oz whipping cream
- 1 big tbsp corn starch