Try this Steamed Cod with Spinach, Fennel and Orange dish. The Cod is Caught throughout the cold waters of the Atlantic. Renowned for its succulent, chunky flakes, it tastes excellent steamed and served with coriander leaves, freshly ground pepper and this sweet orange flavour. See how its done at laclassedecuisine.com !
First, here are the different ingredients you will need to make the Steamed Cod with Spinach, Fennel and Orange that serves 4
- 4 Codfish pieces 150 g each
- 1 1/4 lb (500 g) fresh spinach
- 2 fennel bulbs
- 4 garlic cloves
- 4 Tbsp white wine vinegar
- 1 untreated orange
- 1 small bunch of fresh coriander leaves
- Fine salt and freshly ground pepper
- 10 gr coriander seeds