I give you here a recipe to make a good French classic Potato Pie but with fish. Here, with strips of smoked salmon. You can do the same with leftover from a raw salmon fillet.
Arrange the salmon and onions on the base of a dish, put the salmon puree on top, a little breadcrumbs then spend about 20 minutes in the oven preheated to 180°C or 345°F to brown.
Enjoy with a big green salad!
First, here is the list of the different ingredients you will need to prepare Smoked Salmon Potato Pie or Brandade that serves 4 people
- 1 kg or 2 lb potatoes
- 400 ml or 14 oz milk
- 40g or 2 Tbsp butter
- 2 Tbsp olive oil
- 2 sweet onions
- 300 g or 11 oz smoked salmon
- 40g oe 2 Tbsp fine breadcrumbs
- 2 cloves garlic