For the Recipe of Sea Bass in Potato Crust, the sea Bass Fillets are cooked in a potato crust and the total cooking time will be 30 minutes. It is a delicious spring recipe to entertain !
Here is the list of the different ingredients you will need to make the Recipe of Sea Bass in Potato Crust
- 4 Sea Bass fillets
- 4 large potatoes
- 1 egg white
- 2 Tbsp. corn oil
- 2 Tbsp butter
- salt, pepper.
- cream, 1/2 cup (optional)
- 1 small bunch of Tarragon