This Salmon à la Provençale recipe is very easy to make. Let's shake up the traditions a little and serve this salmon with rice, tomatoes and fresh herbs. Salmon is a fatty fish rich in flavour that supports red wine very well, so why not choose one and Bon Appétit !
First here is the list of the different ingredients you will need to prepare the Salmon à la Provençale that serves for 4 to 6
- 1 salmon fillet of about 550 g or 1 1/4 lb
- 220 g or 8 oz rice
- 180 g or 6 oz button mushrooms ( optional)
- 3 large tomatoes
- 1 liter or 1 3/4 Pints vegetable broth
- 1 garlic clove and 1 bunch of parsley
- Oil, salt and freshly ground pepper