This Red Mullet and Candied Fennel is the perfect combination for a nice Spring lunch with friends... The wok grilling method of cooking, makes the most of the delicate sweetness of Red Mullet.
First, here is the list of the different Ingredients you will need to make the Red Mullet and Candied Fennel that serves 4
- 1 sprig rosemary
- Juice of 2 lemons and zest of one.
- 20 ml or 4 tsp olive oil
- 4 fennel bulbs
- 1 small onion
- 8 red mullet fillets
- Salt and freshly ground pepper