This Pan fried Cod with Capers and Samphire is a very simple recipe. Far from any gratuitous sophistication. Here we treat the Cod delicately and without drowning it in a sauce. This dish is a tribute to the richness of Brittany but also Portugal. Cod, butter and Samphire, the best !
First, here is the list of the different ingredients you will need to prepare this Pan fried Cod with Capers and Samphire that Serves 4
- 1 cup (200 g) fresh Samphire
- 4 Tbsp capers
- 4 Cod fillets with skin
- 2 Tbsp butter
- Juice of 1 lemon
- Freshly ground black pepper
- 2 tbsp chopped fresh parsley