These small Lemon and Cumin Fish Cakes are the ideal snack on a hot summer evening. They are easy to make and you can replace the fish with poultry or ground beef. Your choice ! Finally, also know that Cumin facilitates digestion.
First, here is the list of the different Ingredients you will need to prepare these Lemon and Cumin Fish Cakes that serves 4 people
- 500 gr (1 lb) firm white fish or ground beef 6 skinless chicken fillets
- 1 free range egg
- 1 lemon juice
- 1/2 tbsp harissa paste or powder
- 1 Tsp ground cumin
- Handful of flat leaf parsley
- 3 dash Sea salt and freshly ground black pepper
- A little olive oil for brushing (Optional)