This Hake Brandade with Parsley is subject to fishing quotas in order to preserve the species. Bought in portions, steaks, fillets or whole, all modes of cooking suits this fish but a short cooking is essential. Served with this fluffy potato mash it is just a delight !
First, here are the different ingredients you will need to make the Hake Brandade with Parsley that serves 4
- 1 heavy Pound (500g) skinless Hake or fresh Cod
- One lemon zest
- 1 pound (500g) potatoes, charlotte or amandine kind
- 4 Tbsp (50 ml) olive oil
- 1/2 bunch chives
- 1/4 cup (60 g) bread crumbs
- 1 Tbsp (20 g) parsley
- Salt and fresh pepper