To cook the Haddock in Open Raviolis just know that these compound are also delicious made with grilled chicken. Now, to ensure the freshness of your fish, when choosing the fish buy it the same day you will cook this dish...
First, here is the list of the different ingredients you will need to have to make the Haddock in Open Raviolis that serves 4
- 400 g (14 oz) Haddock fillets, skinned
- 200 g (7 oz) julienne vegetables (carrots, zucchini, celery cut in thin slices)
- 2 tablespoons basil
- 4 tbsp olive oil
- 8 sheets of lasagna
- 1/2 litre (2 cups) milk
- 2 tablespoons Parmesan