Reinventing some favorite classic recipes. The peak of this week at the table is this Glazed Salmon everybody in my family just loves… This marinated and grilled fish is a World food and a taste to remember. Enjoy the chill of Autumn days with the warming flavors of the far East... Ingredients for 4 People:

• 4 Salmon Steaks
• 100 ml Teriyaki sauce
• 1 Tbsp vegetable bouillon for 1 cup stock
• 4 potatoes or 4 servings of rice

Brush the salmon steaks with teriyaki sauce and let stand in a cool place for 1 hour. Meanwhile, peel the potatoes and heat water with the bouillon powder to cook your potatoes or rice depending on your preference. Cook the salmon without their skin in a hot pan. Brush the salmon with the teriyaki sauce halfway through the cooking time to enhance the flavor and to get a slightly caramelised color. When ready, Serve immediately the salmon accompanied with your potatoes or rice, as preferred.