This Fish Pot au Feu is a dish that rejoices and that is prepared with simplicity. Keep in mind, however, that when it comes to seafood, only one rule is imperative: Let yourself be guided by the fish of the day, by definition, the freshest !
First, here is the list of the different ingredients you will need to make the Fish Pot au Feu that serves 4
- 5 cups (2 liters and a half) fish stock
- 1 kilogram monkfish cut into medallions or any other white fish
- 4 firm-fleshed potatoes
- 6 carrots
- 4 leeks cut into large pieces
- 2 stalks of celery
- 1 onion
- 2 cloves
- 1 bouquet garni
- Salt and pepper from the mill