This Cod fillet with White Butter Sauce is an easy recipe, made with products that are found throughout the year and not expensive. You will surely enjoy this flavourful fish !
First, here is the list of the different ingredients you will need to prepare these Cod Fillet with White Butter Sauce that serves 4 people
- 2 shallots
- 100ml vegetable stock
- 200ml white wine
- 4 fillets cod
- 4 tbsp flour
- 2 tbsp olive oil
- 250 ml whipping cream
- 50 g cold unsalted butter
- juice of 1/2 lemon
- Salt and pepper from the mill
- 1 pinch of Espelette pepper