With a slightly sweet and spicy sauce, these Cod Cakes with Spaghettis and Tomato Sauce are able to capture the spirit of Mediterranean tables, but healthy, with plenty of fresh herbs...
First, here is the list of the different ingredients you will need to make the Cod Cakes with Spaghettis and Tomato Sauce that Serves 4 with a Preparation and Cooking time of 35 + 45 minutes
- 3 slices of white bread without the crust about 1/3 cup or 60 g
- 3 lb or 600 g cod fillets
- 1 finely chopped onion and 2 garlic cloves, crushed
- one handful chopped parsley and 1 handful chopped coriander
- 1 Tbsp ground cumin and 1 tsp salt
- 2 large free-range eggs
- 4 Tbsp olive oil
- 3 cups or 600 g tomato coulis
- 1 tsp caster sugar and 1 tsp balsamic vinegar
- 3 sprigs fresh thyme
- 1 lb or 250 g spaghettis