This easy dish is wonderfully light and moist, fresh-tasting, thanks to the grape tomatoes and the aromatic parsley leaves.
Serves 4 Preparation & Cooking time 15 minutes
- 1 cup grape tomatoes, halved
- 2 Tbsp red wine vinegar
- 2 Tbsp olive oil
- 8 large egg whites
- 1/3 cup roughly chopped parsley leaves