• 8 quail eggs
• 8 semi dried cherry tomatoes
• 4 bread slices
• 1 big Tbsp (20 g) salted butter
• 1/3 cup (100 g) sprouts ( optional)
• 1 Tbsp Olive oil
• Freshly ground pepper

Now here are the few steps you will have to follow to make the Quail Croque-Madame Toast the bread slices lightly to golden brown. Cut the bread slices at the same diameter as the rings of dried tomatoes. (You will make 2 rounds per slice of bread). Fry over low heat the tomato slices on each side then drain on paper towels. Cook 1 to 2 minutes the quail eggs in a pan with butter. Sprinkle each slice of bread with a thin drizzle of olive oil and place a slice of tomato on it. Finally, cover with egg and pepper. Serve on sprouted seeds rinsed and dried and accompanied by a mixed salad. it is just delicious of the brunch idea !

P.S. Now if you like very much Quail's Eggs try these Quail's Eggs Mini Roulades !