This Green Rolled Omelette is what is called a vegetable garden lunch. In a green garden, nature celebrates the flavors of the garden. This omelette, well rolled, makes children love vegetables. A colorful omelette made with fresh eggs of the day !
First, here is the list of the different ingredients you will need to prepare this Green Rolled Omelette that serves 4
- 250 g fresh spinach
- 4 fresh free range eggs
- 300 g small green vegetables (peas, green asparagus, broccoli, carrots)
- Salt and freshly ground pepper from the mill
- a few sprigs of chives