While the eggs cook slowly in this Spring-Style omelette, you can sit back and enjoy a small glass of wine. Using these Fennel bulbs to make the filling, gives you a rich flavoured but tender Frittata...
Serves 4 Cooking time 25 minutes
- 2 large fennel bulb
- 2 Tbsp olive oil
- 4 free range eggs, beaten
- 3 Tbsp (40 g) grated Parmesan