Serves 4 

• 1 whole tuna can
• 1 Pepper Boursin cheese
• fresh herbs, optional.

Drain your tuna can and coarsely mash the tuna with a fork and mix your pepper Boursin cheese with the tuna and mix well with a fork until all is stringy but homogeneous. You may add chopped chives or chervil. Put your Rillettes in a jar and let it sit overnight in the refrigerator before serving with some nice and crispy sourdough bread.