These Tulip Cookies with Strawberries are an easy way to welcome friends and family for Tea Time. Hundreds of cultivated strawberry varieties can be found. This dessert is an easy way to please everybody !
Finally, repeat until all the dough is used. Because the tulip cookies harden quickly when cooling, do not waste time and let them cool.
First, here is the list of the different Ingredients you will need to prepare the Tulip Cookies with Strawberries that serves for 8 cups
- 125 g (1/2 cup) sugar
- 75 g (1/3 cup) flour
- 50 ml ( 2 oz) milk
- 2 small egg whites
- 8 gr (1/4 oz) melted butter