The Crème Pâtissière is one of the queen cream for French pastry. The Crème Pâtissière must be soft, fragrant. It is intended to stuff or hide desserts funds. Gourmets, for their part, do not hesitate to eat it as it is, with a spoon...
First, here is the list of the different ingredients you will need to make the Crème Pâtissière
- 3 egg yolks
- 1 big cup or 250 ml milk with 1/2 vanilla pod
- 2 oz or 50 g caster sugar
- 1 oz or 25 g cornflour