These small meringues, quick and simple to make, can be served as a dessert or petit four and they are great for parties.
Serves 4 Preparation & Cooking Time 15 minutes + 1 hour
- 4 egg whites
- 4 1/2 oz (125 g) granulated sugar
- 4 1/2 oz (125g) sifted icing sugar
- 1/4 pint (150 ml) whipping cream
- 8 Tbsp (120 g) Chestnut spread "Clement Faugier".