These Small Almond Creams with Raspberries are fruity little cakes enhanced by the ground almonds that helps to keep the cake moist as well as adding some contrasting flavour !
Here are first the different ingredients you will need to make the Small Almond Cream with Raspberries and that serves 4
- 250 g (1 cup) mascarpone
- 100 g ( 1/3 cup) ground almonds
- 60 g ( 3 Tbsp) sugar
- 2 eggs
- 2 Tbsp of Grand Marnier
- 125 g ( 1/2 cup) raspberries