This Rhubarb and Strawberry Gratin is a well flavoured gratin that is wonderful served warm. It is an unusual yet delicious way of turning a punnet of strawberries and a few rhubarb strings into a delicious dessert for a crowd.
First here is the list of the different Ingredients you will need to make the Rhubarb and Strawberry Gratin that serves 4
- 350 g (3/4 lb) of rhubarb
- 250 g (1 pint) strawberries
- 120 g (1/2 cup) caster sugar
- 2 eggs, yolks and whites separated
- 15 g (2 tbsp) butter
- 6 tbsp vanilla sugar
- The juice of one orange and one lemon
- 20 g (3 tbsp) Corn flour
- icing sugar for dusting