This deliciously tangy combination of rhubarb and mint is a healthy and easy dessert served with natural yoghurt and ginger bread if you like !
Serves 4 Preparation & Cooking 20 + 20 minutes
- 2 cups (400 g) fresh rhubarb
- 6 sprigs fresh mint
- 8 Tbsp (120 g) caster sugar
- 1 slice lemon (optional)
- 1 1/4 cup (300 ml) water