These Red Velvet Cupcakes are part of the American tradition as soon as we talk about children cakes. So in an effort to please both our children and the entire family, let's prepare these amazing Cupcakes !
First, here is the list of the different ingredients you will need to prepare the Red Velvet Cupcakes that makes approximately 24.
- 350 g (14 oz or 2 1/2 cups) plain flour
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 tbsp unsweetened cocoa powder
- 160 g (1 1/2 stick) butter room temperature
- 350 g (1 1/2 cup) granulated sugar
- 250 ml (10 oz or 1 cup) buttermilk
- 1 tsp vinegar (white or apple cider can both work)
- 2 large eggs
- 1 1/4 teaspoons vanilla essence
- 1 tbsp red food color
- 300 g (1 1/3 cup) cream cheese, room temperature
- 400 g (2 1/4 cup) icing sugar, sifted
- 200 g (1 cup) butter, room temperature