For this Plum Marmelade in a Crêpe, use really ripe plums. The brown sugar and ginger will add a sweet, dark and spicy flavour to this crepe dessert. Dropping some Plum Marmelade on top of the crêpe gives more flavour !

First, here is the list of the different ingredients you will need to prepare the Plum Marmelade in a Crêpe that Serves 4  with a Preparation of 10 minutes and a Cooking time of 20 minutes

• 3 Tbsp. flour
• 1 egg + 1 yolk, 1 cup milk and 1 Tbsp butter
• some Vanilla extract
• 11/2 pound prunes
• 1tsp. ginger
• Juice of half a lemon
• 3 Tbsp. brown sugar

Now, here are the few steps you will need to follow to make the Plum Marmelade in a Crêpe First, Scald the prunes for 30 seconds. Then, peel and pit the prunes and cut them in pieces. Then, put them in a saucepan with the vanilla extract, the ginger and the lemon juice. Powder with 2 tbsp. sugar. Cover and let cook at low temperature for about 15 minutes. Meanwhile, put the flour in a bowl with the rest of sugar, the eggs and slowly add the milk to obtain a crepe dough. Melt the butter and add it to the dough. Put aside. Finally, cook the crepes in a large pancake pan but not as thick as a pancake. Serve a small portion of prune marmelade in the middle of the crêpe and  tie with a piece of lemon peel. Serve immediately with some whipping cream on top if you like.