Panna Cotta with Kiwi Coulis is a dessert that is quick and simple to prepare. The sharp sweetness of the Kiwi Coulis mixed with the creamy and lightly lemony flavour of this delicate Italian Panna Cotta makes it a Hit at the end of any dinner.
First, here is the list of the different ingredients you will need to make the Pannacotta with Kiwi Coulis that serves 4
- 3 kiwis
- 1 leaf gelatine or 2 tsp. of Agar flakes
- 60 cl ( 2 1/2 cups) double cream
- 90 g ( 1/2 cup) granulated sugar
- 3.5 ounces water.