When you want a nice late winter dessert, but still healthy, I choose these delicious Melty Backed Apples. Add some spéculos for a crunchy taste. this dessert is surprisingly easy to make !
First, here are the different Ingredients you will need to prepare these Melty Backed Apples that serves 4 People
- 4 large farm apples
- 3 Tbsp sweetened condensed milk
- 6 Tbsp Mascarpone
- 8 spéculos ( Belgian biscuits) or digestive or biscuits
- 11/2 Tbsp (20 g) butter
- 1 1/2 Tbsp (20 g) brown sugar (optional)