Deliciously light, this fluffy Irish Cream Chocolate Mousse infused with the sweet flavour of Irish Cream is just perfect for the holidays. See how its done at laclassedecuisine.com !
There is a light taste of coffee with a back taste of roasted hazelnuts and almonds enhanced by a light touch of Irish whiskey.
Everything is of course smoothest, thanks to the light cream so that the degustation is quite nice.
L'Irish Cream is an alcohol at 17 degrés.
First, here is the list of the different ingredients you will need to make this Irish Cream Chocolate Mousse that serves 6
- 2 Tbsp cocoa powder, unsweetened
- 2 Tbsp sugar
- 1 cup (200 ml) double cream, very cold
- 1/4 cup Irish Cram, very cold
- 1 tsp vanilla