Egg Custard ! We know eggs can be cooked in a thousand different ways.That's why I want to tell you about a tasty dessert, ideal after a light meal. Enjoy the delicious perfumes of a vanilla pod with this recipe and this Egg Custard recipe that will delight your senses.
First, here is the list of the different ingredients you will need to prepare the Egg Custard that serves 4
- 3 large free range eggs
- 150 ml or 2/3 cup milk
- 150 ml or 2/3 cup single cream
- 50 g or 4 Tbsp sugar
- 1 vanilla pod
- 1/4 tsp Orange blossom Water