This Chestnut Mousse in Verrine is a Chestnut Mousse that is super easy to prepare and light, thanks to the egg whites beaten stiff. So go ahead and treat yourself
First, here is the list of the different ingredients you will need to prepare for my Chestnut Mousse Verrine that serves 4 people
- 8.5 oz (250 g) Chestnut Spread (Clement Faugier)
- 1 cup (200 ml) whipping cream
- 2 free range egg whites