This Cantaloup and Lemon Marmelade is a jam full of sun, very easy to make and cheap when choosing the best time to buy its fruits. Then, let's take advantage of the end of summer to embark on a homemade marmelade ...
Finally, pour your preparation into a preserving pan or a large cast iron casserole. Cook on medium heat for about 45 minutes, turning regularly with a wooden spoon. Finally, make sure that nothing overflows from your preserving pan.
At the end of this time let cool. Then, boil again and put in jars immediately.
Here is the list of the different ingredients you will need to make the Melons and Lemons Marmelade for 3 to 4 Jars
- 2 Cantaloup or french melons from Cavaillon
- 2 Lemon
- 2 lb and 1/4 (1 kg) demerara sugar