Blackberries, whether you are picking them up in the countryside or picking them in the fruit aisle, Most blackberries end up as the dark co-star of crumbles, pies, compotes and jellies. But they also make strikingly violet-hued mousses and Gratins as here at laclassedecuisine.com
First, here is the list of the different Ingredients you will need to prepare this Blackberry Gratin that serves 4 People
- 200 g (1 cup) fresh blackberries
- 60 g (4 Tbsp) sugar
- 50 g (3 Tbsp) almond powder
- 2 free range Eggs
- 10 cl (3 oz) whipping cream
- 1 Tbsp vanilla sugar